“Great restaurant style pizza and nice ambiance”
I am visiting from Washington D.C. and had a chance to stop by and taste their pizza. Being very picky, I must say that I have really enjoyed their Hawaiian and Chicken Pesto recipe. Also, I was very surprised to find out that they make their own dough from scratch every day and never freeze it or buy it elsewhere. This adds a very nice taste and distinguishes the place from traditional chain pizza places. Highly recommended!